Creative Chefs!

Our newsboard topic over the next two weeks is to create a meal at home and share the recipe with the class. Recipes don't always turn out to plan, so we also have to explain what we would change for next time, if anything does need changing! We have made some delicious looking things and have even been able to taste test some of the baking! YUM!! 
This is Callum's recipe.
HAPPY CAKE
Ingredients
100 grams of butter

2 eggs

1 cup of sugar

1 tea spoon of vanilla

1 cup flour

1 tea spoon of baking powder 

¼  of cup cocoa

Icing sugar

Method

1. Always wash your hands before you begin

2. In a medium size bowl, melt butter on high for one minute.

3. Stir in eggs, sugar, and vanilla.

4. Beat mixture well.

5. Stir in flour, baking powder and cocoa.

6. Spread the mixture in a microwave dish, and microwave on high for 5-7 minutes.

7. Let the cake cool.

8. To add the finishing touches to the cake, cut some shapes for the mouth and eyes and put them on the cake. Sprinkle on the icing sugar and lift off the pieces.

9. Hope you like it!